Sample Menu

Please note that this is a sample menu only and may be subject to changes.  Contact us on 02-4343-1222 if you have any questions.

Please check the blackboards for our daily specials

Cherry Tomato Bruschetta               18

toasted sourdough w Danish fetta, cherry tomatoes, fresh basil, topped w roquet & balsamic glaze

Warm Pumpkin Bowl    gf|v|vnr     23

pumpkin, fetta, pickled beetroot, cherry tomato, baby spinach & walnuts w a balsamic dressing

(add chicken +6 | grilled prawns +8)

Bacon & Egg Roll    gfr                       19

bacon, egg, black jack cheddar cheese w house BBQ sauce served w potato gems

Toast                                                   9

sourdough, turkish, multigrain, gluten free (+2)

choice of house-made jam, honey, peanut butter or vegemite

Avocado Smash    gfr|vn                  22

on multigrain w cherry tomatoes, dukkah, Danish fetta & balsamic drizzle

The Big Breakfeast    gfr                    30

2 rashers bacon, your choice of eggs, sausages, roast tomato, sautéed mushrooms, hashbrowns, choice of toast

Pearl Beach Waffles                          24

w mixed berries, syrup, whipped cream

Granola, yogurt & berry bowl          18

House-made granola served w greek yogurt, passionfruit & berries

Prawn & Chorizo Salad                     30

Marinated grilled prawns & chorizo w mixed leaves, crispy kipfler potatoes, semi sun-dried tomatoes, spanish onion w house chimichurri dressing

Pearl Beach Classic Burger    gfr       24

house  wagyu beef patty, house aioli, house BBQ, mixed leaves, tomato, black jack cheddar cheese & side of chips

(add bacon +3|egg +3)

Grilled Chicken Burger    gfr             24

house-marinated chicken thigh, house aioli, mixed leaves, onion, tomato & side of chips

(add bacon +3|black jack cheddar cheese +3)

Grilled Barramundi Fillet                  36

topped w crispy capers & house salsa verde, served w roquet, pine nut, parmesan, Spanish onion & cherry tomato salad

Salt & Pepper Squid    gf                   25

house cut & crumbed w house-made tartare, lemon wedge & chips

(add side salad +4)

Fish & chips                                        25

crispy battered hoki fillets, house-made tartare, lemon wedge & chips

(add side salad +4)

Eggs & toast    gfr                              14 poached, fried, scrambled (+2) eggs w your choice of toast

 

Add:

roast tomato +4 | spinach +4

mushrooms +5 | egg +3 | bacon +3 per rasher | avocado +6 | hash brown +4

grilled chicken +6 | 2 sausages +6

grilled prawns +8 |Danish fetta +4

black jack cheddar cheese +3

 

v-vegetarian | vn-vegan | r-by request

gf bun or toast +2

NO SPLIT BILLS PLEASE

10% surcharge on Sundays & public holidays

Please let your server know of any dietary requirements when ordering.  Please note that our kitchen is not a gluten or nut free environment.